Oven Roasted Extra Crispy Pork Belly

6th Jul 2019

Oven Roasted Extra Crispy Pork Belly

Oven Roasted Extra Crispy Pork Belly
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  1.  1 kg skinless pork belly
  2.  2 teaspoons fine salt
  3.  2 teaspoons sugar
  4.  a few grinds of black pepper
  1. Season pork belly with salt sugar and a few grinds of black pepper. Cover and refrigerate
  2. overnight.
  3. Preheat oven to 220°C.
  4. Roast pork belly for 30 minutes in a heavy, oven-safe pan or skillet, fat side up. Reduce heat to
  5. 140°C and roast for an hour or more, until tender but not mushy. (Larger pieces of pork belly
  6. will take longer. Our one-pound belly was done after an hour at 140°C.)
  7. Remove from oven and let cool to room temperature. Wrap tightly in plastic and refrigerate
  8. until chilled through – at least a few hours and up to 2 days.
  9. Once chilled, slice into thick pieces and brown in a skillet on the stovetop until crisp.
  10. Enjoy alone or in soups, salads, pasta sauces, ramen and more!
Werner’s Tip
  1. Turn the skin upside down on a tea towel overnight to get rid of unwanted moisture
Werners Vleismark https://www.wernersvleismark.co.za/

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